Egg Blow Job

One of the things my family really enjoys with most holiday meals is Deviled Eggs. I do not mind making them; after all, they are easy. Or at least they are some times. The thing that annoys me is when they are difficult to peel. I have never figured out why some years they peel with no problems and other years they end up looking like a mangled mess with small bits of peel stuck to the whites.
I thought I was boiling them all wrong but, really, how could that be? Too long, too hard, wrong pan, not enough water, cooled wrong, cooled too slow, etc. I have actually worried about this. Then the light bulb went off. Google it. I found this little video and I am optimistic that the whole experience will be better than a high school science experiment. Or maybe not.

I will let you know how it works out.